PDF Save Me The Plums My Gourmet Memoir BY Ruth Reichl

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Author : ruth reichl

Descripton : gourmet during which she spearheaded a revolution in the way we think about food when cond nast offered ruth reichl the top position at america s oldest epicurean magazine she declined she was a writer not a manager and had no inclination to be anyone s boss and yet reichl had been reading gourmet since she was eight it had inspired her career how could she say no this is the story of a former berkeley hippie entering the corporate world and worrying about losing her soul it is the story of the moment restaurants became an important part of popular culture a time when the rise of the farm to table movement changed forever the way we eat readers will meet legendary chefs like david chang and eric ripert idiosyncratic writers like david foster wallace and a colorful group of editors and art directors who under reichl s leadership transformed stately gourmet into a cutting edge publication this was the golden age of print media the last spendthrift gasp before the internet turned the magazine world upside down complete with recipes save me the plums is a personal journey of a woman coming to terms with being in charge and making a mark following a passion and holding on to her dreams even when she ends up in a place she never expected to be